I-Schisandra Extract
Incazelo Yomkhiqizo
Igama Lomkhiqizo:I-Schisandra Extract
Isigaba:Izithako Zezitshalo
Izingxenye ezisebenzayo:Ama-Schisandrin
Imininingwane yomkhiqizo:1.0~22.0%
Ukuhlaziywa:I-HPLC/UV
Ikhwalithi yokulawula:Endlini
Ukubukeka:Impuphu ensundu enephunga elihlukile.
Ukuhlonza:Uphumelela kuzo zonke izivivinyo zemigomo
Umsebenzi Womkhiqizo:vikela izitho zomzimba womuntu - inhliziyo, isibindi, ubende, amaphaphu nezinso; umphumela osobala emphumeleni wokulwa nokuvuvukala; thuthukisa ubuhlakani; vikela futhi uthuthukise ukusebenza kwenhliziyo; vimbela ukuhlaselwa okulimazayo kwama-free radical; thuthukisa ubuhlakani.
Isitoreji:Gcina endaweni epholile neyomile, ivaliwe kahle, kude nomswakama noma ilanga eliqondile.
Ukonga Ivolumu:Ukuhlinzekwa kwezinto ezanele kanye nomzila ozinzile wokuhlinzekwa kwezinto zokusetshenziswa.
Isitifiketi Sokuhlaziywa
| Igama lomkhiqizo | I-Schisandra Extract | Umthombo Wezitshalo | I-Schisandra chinensis (i-Turcz.) I-Baill. |
| Iqembu CHA. | I-RW-SE20210408 | Ubuningi beqembu | 900 kg |
| Usuku Lokukhiqiza | Ephreli 08. 2021 | Usuku lokuphelelwa isikhathi | 17 Ephreli 2021 |
| Izinsalela Zezinyibilikisi | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | Isithelo |
| IZINTO | ISICELO | INDLELA | Umphumela Wokuhlolwa |
| Idatha Yomzimba Neyekhemikhali | |||
| Umbala | Insundu | I-Organoleptic | Abafanelekile |
| I-Ordour | Isici | I-Organoleptic | Abafanelekile |
| Ukubukeka | Impuphu Ecolekile | I-Organoleptic | Abafanelekile |
| Ikhwalithi Yokuhlaziya | |||
| Ukuhlonza | Kufana nesampula ye-RS | I-HPTLC | Okufanayo |
| Ama-Schisandrin | ≥1.0~22.0% | I-HPLC | Abafanelekile |
| Ukulahlekelwa Kokomisa | 5.0% Ubuningi. | I-Euro.Ph.7.0 [2.5.12] | Abafanelekile |
| Umlotha Ophelele | 5.0% Ubuningi. | I-Euro.Ph.7.0 [2.4.16] | Abafanelekile |
| isihlungi | I-95% idlula i-mesh engu-80 | I-USP36<786> | Ukuvumelana |
| Ubuningi obukhulu | 40~60 g/100ml | I-Euro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Izinsalela Zezinyibilikisi | Hlangana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Abafanelekile |
| Insalela Yezibulala-zinambuzane | Hlangana Nezidingo ze-USP | I-USP36 <561> | Abafanelekile |
| Izinsimbi Ezisindayo | |||
| Izinsimbi Ezinzima Eziphelele | Ubuningi be-10ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekile |
| I-Lead (Pb) | Ubuningi obungu-2.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekile |
| I-Arsenic (Njengoba) | Ubuningi obungu-2.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekile |
| I-Cadmium(Cd) | Ubuningi obungu-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekile |
| I-Mercury (Hg) | Ubuningi obungu-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekile |
| Ukuhlolwa Kwamagciwane | |||
| Inani Eliphelele Lepuleti | I-NMT 1000cfu/g | I-USP <2021> | Abafanelekile |
| Imvubelo Ephelele kanye Nokubumba | I-NMT 100cfu/g | I-USP <2021> | Abafanelekile |
| I-E.Coli | Okubi | I-USP <2021> | Okubi |
| I-Salmonella | Okubi | I-USP <2021> | Okubi |
| Ukupakisha Nokugcina | Ipakishwe ngezigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
| Isisindo sase-NW: 25kgs | |||
| Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, nomoya-mpilo. | |||
| Isikhathi sokuphelelwa yisikhathi | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla futhi isephaketheni layo lokuqala. | ||
Umhlaziyi: uDang Wang
Kuhlolwe ngu: Lei Li
Kuvunywe ngu: Yang Zhang
Umsebenzi Womkhiqizo
I-Schisandra Chinensis Extract ivikela izitho zomzimba womuntu - inhliziyo, isibindi, ubende, amaphaphu kanye nezinso; umphumela osobala emphumela wokulwa nokuvuvukala; thuthukisa ubuhlakani; vikela futhi uthuthukise ukusebenza kwenhliziyo; vimbela ukuhlaselwa okulimazayo kwama-free radical; thuthukisa ubuhlakani.
Isicelo
1, insimu yokudla, isibe yinto entsha eluhlaza esetshenziswa embonini yokudla neziphuzo.
2, Insimu yomkhiqizo wezempilo, iwumkhiqizo wezempilo wemvelo olawula ukulala.
3, Insimu Yezokwelapha, enomphumela omuhle wokwelapha i-hepatitis.
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