ISIPHO SASEFIKIRI ESIYI-100% SIKAJINJA WEMVELO, ISIPHO SOMPHANDO KAJINJA, I-GINGEROL
Isingeniso se-Ginger Extract Powder
Ijinja iyisinongo esisetshenziselwa ukupheka futhi sidliwa siphelele njengesinongo. Siyisiqu esingaphansi komhlaba sesitshalo sejinja, iZingiber officinale. Lesi sitshalo sejinja sinomlando omude wokulinywa, njengoba sidabuka e-Asia futhi sitshalwa eNdiya eNingizimu-mpumalanga ye-Asia, eNtshonalanga Afrika naseCaribbean. Igama langempela lejinja yi-Root Ginger. Kodwa-ke, ivame ukubizwa ngokuthi ijinja, njengoba incazelo yalo yaziwa kahle.
I-extract yejinja eyomisiwe iyinhlanganisela, enezakhi eziningi ezisebenzayo, okuhlanganisa uwoyela we-ginger essence owomisiwe kanye ne-gingerol (gingiberol, zingiberone kanye ne-shogaol, njll.) Inemisebenzi eminingi yomzimba kanye nokusebenza kahle, njengokwehlisa amafutha egazini, ukwehlisa umfutho wegazi, ukuthambisa imithambo yegazi, ukuvimbela i-myocardial infarction, ukuvimbela i-cholecysitis kanye namatshe enyongo, ukuqeda nokuqeda ubuhlungu besisu obuhlushwa isilonda se-gastroduodenul.
Imisebenzi Eyinhloko Yempuphu Ye-Ginger Extract
1. Impuphu ye-gingerol ekhishwe ngojinja ingakhuthaza ukugaya ukudla futhi ivikele isisu;
2. Impuphu ye-gingerol ekhishwe yijinja enomsebenzi wokulwa nokuvuvukala;
3. Impuphu ye-gingerol ekhishwe yijinja idlala indima ekugcineni uhlelo lwezinhliziyo luphilile;
4. Impuphu ye-gingerol ekhishwe yijinja ingasetshenziswa ukwelapha ukuqunjelwa kwesisu, ukuhlanza kanye ne-rheumatism.
Ukusetshenziswa kwe-Ginger Extract Powder
1. Isetshenziswa kumkhiqizo wezempilo, i-ginger extract gingerol powder ingasetshenziswa njengezinto zokusetshenziswa;
2. Isetshenziswa ezimbonini zokudla, i-ginger extract gingerol powder ingasetshenziswa njengezithasiselo;
3. Isetshenziswa ensimini, i-ginger extract gingerol powder ingasetshenziswa njengezinto zokusetshenziswa.
I-COA ye-Ginger Extract Powder
| Ulwazi oluvamile | |||
| Igama Lomkhiqizo | I-Ginger Extract | Ingxenye Yezinto Ezisetshenzisiwe | Impande |
| Inombolo yeqembu | I-HSB-20210304 | Usuku lomkhiqizo | 2021-03-04 |
| Usuku Lokuhlaziya | 2021-03-13 | Usuku Lombiko | 2021-03-20 |
| UMBUNGA OYIMELELE | 1000kg | Ukwakheka | Imvelo engu-100% |
| Into | Imininingwane | Indlela | Umphumela |
| Impahla Ebonakalayo | |||
| Ukubukeka | Impuphu ephuzi L | I-Organoleptic | Ukuhambisana |
| Iphunga | Isici | I-Organoleptic | Ukuhambisana |
| Usayizi We-Mesh | I-100% idlula i-mesh engu-80 | I-USP32<786> | Ukuhambisana |
| Ukuhlaziywa Okuvamile | |||
| Ukulahlekelwa Kokomisa | ≤5.0% | I-Euro.Ph.6.0[2.8.17] | 1.38% |
| Umlotha | ≤5.0% | I-Euro.Ph.6.0[2.4.16] | 1.09% |
| I-Assaay | Ama-gingerol≥5% nge-HPLC | I-HPLC | 8.14% |
| Izinto ezingcolisayo | |||
| Izinsalela Zezinyibilikisi | Hlangana ne-Euro.Ph6.0<5.4> | I-Euro.Ph.6.0<2.4.24> | Ukuhambisana |
| Insalela Yezibulala-zinambuzane | Hlangana ne-USP32<561> | I-USP32<561> | Ukuhambisana |
| I-Arsenic (Njengoba) | ≤0.05 ppm | I-Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| I-Cadmium(Cd) | ≤1.0 ppm | I-Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| I-Lead (Pb) | ≤1.0 ppm | I-Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| ≤0.05ppm | ≤0.05ppm | I-Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| I-Microbiological | |||
| Inani Eliphelele Lepuleti | ≤1000cfu/g | I-USP30<61> | 118cfu/g |
| Imvubelo Nokubumba | ≤50cfu/g | I-USP30<61> | 35cfu/g |
| E.Coli. | Okubi | I-USP30<62> | Ukuhambisana |
| I-Salmonella | Okubi | I-USP30<62> | Ukuhambisana |
| Impilo Yeshelufu | Izinyanga ezingama-24 ngaphansi kwezimo ezingezansi, akukho antioxidant esetshenziswayo | ||
| Iphakheji kanye nesitoreji | Okujwayelekile kupakishwe nge-fiber-drum kanye nezikhwama ezimbili zepulasitiki ngaphakathi | ||
| I-NW: 25kgs. ID 35 x H51 cm; | |||
| Gcina endaweni epholile, eyomile kude nomswakama, ukukhanya, umoya-mpilo | |||
| Umkhiqizi | I-Gansu Yasheng Hiosbon Food Group Co., Ltd. | ||
【About natural plant extract, contact us at info@ruiwophytochem.com at any time! We are a professional Plant Extract Factory, which has three production bases! 】
