I-Hawthorn Berry Extract
Incazelo Yomkhiqizo
Igama Lomkhiqizo:I-Hawthorn Berry Extract
Isigaba:Izingcaphuno Zezitshalo
Izingxenye ezisebenzayo:Ama-Flavones Crataegolic
Ukucaciswa komkhiqizo:20-98%
Ukuhlaziya:I-HPLC
Ikhwalithi yokulawula:Endlini
Yakha: C16H14O4
Isisindo samangqamuzana:270.28
Inombolo ye-CAS:36052-37-6
Ukubukeka:Impushana ecolekile e-brownish-ephuzi enephunga elibonakalayo.
Ukuhlonza:Uphumelela zonke izivivinyo zemibandela
Isitoreji:hlala endaweni epholile neyomile, ivaleke kahle, kude nomswakama noma ilanga eliqondile.
Isitifiketi Sokuhlaziya
| Igama lomkhiqizo | Ukukhishwa kwe-Hawthorn Berry | Umthombo Wezitshalo | I-Hawthorn berry |
| I-Batch NO. | I-RW-HB20210508 | Ubuningi beqoqo | 1000 kgs |
| Usuku Lokukhiqiza | Meyi. 08. 2021 | Usuku lokuphelelwa isikhathi | Meyi. 17. 2021 |
| Izincibilikisi Ezisele | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | Izithelo |
| IZINTO | INKCAZO | INDLELA | UMPHUMELA WOKUHLOLA |
| Idatha Yomzimba &Yekhemikhali | |||
| Umbala | I-Brownish-yellow | I-Organoleptic | Ufanelekile |
| Ukuhleleka | Isici | I-Organoleptic | Ufanelekile |
| Ukubukeka | I-Powder Enhle | I-Organoleptic | Ufanelekile |
| Ikhwalithi Yokuhlaziya | |||
| I-Assay(Ingqikithi ye-flavone) | 20%-98% | UV | Ufanelekile |
| Ukulahlekelwa Ekumisweni | 1.0% Ubukhulu. | I-Eur.Ph.7.0 [2.5.12] | 0.21% |
| Umlotha Ophelele | 1.0% Ubukhulu. | I-Eur.Ph.7.0 [2.4.16] | 0.62% |
| Isisefo | U-95% uphase i-80 mesh | I-USP36<786> | Vumelanisa |
| Izincibilikisi Ezisele | Hlangana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Ufanelekile |
| Izibulala-zinambuzane Izinsalela | Hlangana Nezimfuneko ze-USP | I-USP36 <561> | Ufanelekile |
| Izinsimbi Ezisindayo | |||
| Izinsimbi Ezisindayo Eziphelele | 10ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
| Ukuhola (Pb) | 3.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
| I-Arsenic (As) | 2.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
| I-Cadmium(Cd) | 1.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
| I-Mercury (Hg) | 0.1ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
| Ukuhlolwa kwe-Microbe | |||
| Inani Lepuleti Eliphelele | I-NMT 1000cfu/g | I-USP <2021> | Ufanelekile |
| Isamba seYeast & Mold | I-NMT 100cfu/g | I-USP <2021> | Ufanelekile |
| E.Coli | Okubi | I-USP <2021> | Okubi |
| I-Salmonella | Okubi | I-USP <2021> | Okubi |
| Ukupakisha&Isitoreji | Kufakwe izigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, umoya-mpilo. | |||
| Impilo yeshelufu | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla kanye nasephaketheni layo langempela. | ||
Umhlaziyi: Dang Wang
Ihlolwe ngu: Lei Li
Kugunyazwe ngu: Yang Zhang
Umsebenzi Womkhiqizo
Umfutho wegazi ophansi kanye namafutha egazi; Vikela inhliziyo; Ukuvimbela isifo senhliziyo
Ukusetshenziswa kwe-Hawthorn berry extract
I-Hawthorn berry extract ingasetshenziswa emikhiqizweni yezokudla, njengezithasiselo esiphuzweni noma amakhekhe ukulungisa ukunambitheka.
【About natural plant extract, contact us at info@ruiwophytochem.com at any time! We are a professional Plant Extract Factory, which has three production bases! 】
