I-Milk Thistle Extract
Incazelo Yomkhiqizo
Igama Lomkhiqizo:I-Milk Thistle Extract
Isigaba:Izingcaphuno Zezitshalo
Izingxenye ezisebenzayo:I-Silymarin
Ukucaciswa komkhiqizo:80%
Ukuhlaziya: UV
Ikhwalithi yokulawula:Endlini
Yakha:C25H22O10
Isisindo samangqamuzana:482.44
Inombolo ye-CAS:65666-07-1
Ukubukeka:Impushana ensundu ephuzi
Ukuhlonza:Uphumelela zonke izivivinyo zemibandela
Umsebenzi Womkhiqizo:Ukuvikela isibindi /Ukuthuthukisa ukusebenza kwesibindi
Ukukhuthaza ukuvuselelwa kwamaseli esibindi /Ukuvikela ngokumelene ne-Atherossteosis
Isitoreji:hlala endaweni epholile neyomile, ivaleke kahle, kude nomswakama noma ilanga eliqondile.
Isitifiketi Sokuhlaziya
Igama lomkhiqizo | I-Milk Thistle Extract | Umthombo Wezitshalo | I-Silybum marianum |
I-Batch NO. | I-RW-MT20210502 | Ubuningi beqoqo | 1000 kgs |
Usuku Lokukhiqiza | Meyi 2. 2021 | Usuku lokuphelelwa isikhathi | Meyi 7. 2021 |
Izincibilikisi Ezisele | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | Imbewu |
IZINTO | INKCAZO | INDLELA | UMPHUMELA WOKUHLOLA |
Idatha Yomzimba &Yekhemikhali | |||
Umbala | Okunsundu-ophuzi | I-Organoleptic | Kuyavumelana |
Ukuhleleka | Isici | I-Organoleptic | Kuyavumelana |
Ukubukeka | I-Powder Enhle | I-Organoleptic | Kuyavumelana |
Ikhwalithi Yokuhlaziya | |||
I-Assay (Silymarin) | ≥80.0% | UV | 80.61% |
Ukulahlekelwa Ekumisweni | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.5.12] | 2.21% |
Umlotha Ophelele | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.4.16] | 1.05% |
Isisefo | I-100% idlula i-80 mesh | I-USP36<786> | Kuyavumelana |
Ukuminyana Okuxekethile | 20~60 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 50.38 g/100ml |
Thepha Ukuminyana | 30~80 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 72.06 g/100ml |
Izincibilikisi Ezisele | Hlangana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Kuyavumelana |
Izibulala-zinambuzane Izinsalela | Hlangana Nezimfuneko ze-USP | I-USP36 <561> | Kuyavumelana |
Izinsimbi Ezisindayo | |||
Izinsimbi Ezisindayo Eziphelele | 10ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Kuyavumelana |
Ukuhola (Pb) | 2.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Kuyavumelana |
I-Arsenic (As) | 1.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Kuyavumelana |
I-Cadmium(Cd) | 1.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Kuyavumelana |
I-Mercury (Hg) | 0.5ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Kuyavumelana |
Ukuhlolwa kwe-Microbe | |||
Inani Lepuleti Eliphelele | I-NMT 1000cfu/g | I-USP <2021> | Kuyavumelana |
Isamba seYeast & Mold | I-NMT 100cfu/g | I-USP <2021> | Kuyavumelana |
E.Coli | Okubi | I-USP <2021> | Okubi |
I-Salmonella | Okubi | I-USP <2021> | Okubi |
Ukupakisha&Isitoreji | Kufakwe izigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
NW: 25kgs | |||
Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, umoya-mpilo. | |||
Impilo yeshelufu | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla kanye nasephaketheni layo langempela. |
Umhlaziyi: Dang Wang
Ihlolwe ngu: Lei Li
Kugunyazwe ngu: Yang Zhang
Ukusetshenziswa kweSilymarin
1. I-Milk Thistle Seed Extract inemiphumela yokuthuthukisa ukusebenza kwesibindi, i-detoxification, ukwehlisa i-lipids yegazi, ukukhuthaza i-choleretics, ukuqinisa ubuchopho.
2. I-Milk Thistle Standardized ExtractUkukhipha ama-radicals mahhala abantu, i-anti-lipid peroxidation, anti-tumor, ukuvimbela i-arteriosclerosis, nokubambezela ukuguga kwesikhumba.
3. I-Milk Thistle Fruit Extract isetshenziswa kakhulu emikhiqizweni yokunakekelwa kwempilo kanye nezimboni zezimonyo kanye nezithasiselo zokudla, inani lezomnotho liphezulu kakhulu.