I-Olive Leaf Extract
Incazelo Yomkhiqizo
Igama Lomkhiqizo:I-Olive Leaf Extract powder
Isigaba:Izingcaphuno Zezitshalo
Izingxenye ezisebenzayo:I-Oleuropein; IHydroxytyrosol
Ukucaciswa komkhiqizo:20%
Ukuhlaziya:I-HPLC
Ikhwalithi yokulawula:Endlini
Ifomula:C25H32O13/C8H10O3
Isisindo samangqamuzana: 540.51 / 154.16
Inombolo ye-CAS:32619-42-4 / 10597-60-1
Ukubukeka:Impushana ephuzi ensundu
Ukuhlonza:Uphumelela zonke izivivinyo zemibandela
Umsebenzi Womkhiqizo:
1, Yehlisa ingozi yenhliziyo, njenge-atherosclerosis
2, yehlisa umfutho wegazi, isiza ekwelapheni isifo sikashukela sohlobo 2
Isitoreji:hlala endaweni epholile neyomile, ivaleke kahle, kude nomswakama noma ilanga eliqondile.
Isitifiketi Sokuhlaziya
| Igama lomkhiqizo | I-Olive Leaf Extract | Umthombo Wezitshalo | Olea Europe |
| I-Batch NO. | I-RW-OL20210502 | Ubuningi beqoqo | 1000 kgs |
| Usuku Lokukhiqiza | Meyi 2. 2021 | Usuku lokuphelelwa isikhathi | Meyi 7. 2021 |
| Izincibilikisi Ezisele | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | Iqabunga |
| IZINTO | INKCAZO | INDLELA | UMPHUMELA WOKUHLOLA |
| Idatha Yomzimba &Yekhemikhali | |||
| Umbala | Okunsundu-ophuzi | I-Organoleptic | Kuyavumelana |
| Ukuhleleka | Isici | I-Organoleptic | Kuyavumelana |
| Ukubukeka | Impushana | I-Organoleptic | Kuyavumelana |
| Ikhwalithi Yokuhlaziya | |||
| I-Assay(Oleuropein) | ≥20.0% | I-HPLC | 20.61% |
| (Hydroxytyrosol) | ≥20.0% | I-HPLC | 20.21% |
| Ukulahlekelwa Ekumisweni | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.5.12] | 3.52% |
| Umlotha Ophelele | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.4.16] | 3.61% |
| Isisefo | U-95% uphase i-80 mesh | I-USP36<786> | Vumelanisa |
| Izincibilikisi Ezisele | Hlangana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Kuyavumelana |
| Izibulala-zinambuzane Izinsalela | Hlangana Nezimfuneko ze-USP | I-USP36 <561> | Kuyavumelana |
| Izinsimbi Ezisindayo | |||
| Izinsimbi Ezisindayo Eziphelele | 10ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Kuyavumelana |
| Ukuhola (Pb) | 2.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Kuyavumelana |
| I-Arsenic (As) | 1.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Kuyavumelana |
| I-Cadmium(Cd) | 1.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Kuyavumelana |
| I-Mercury (Hg) | 0.5ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Kuyavumelana |
| Ukuhlolwa kwe-Microbe | |||
| Inani Lepuleti Eliphelele | I-NMT 1000cfu/g | I-USP <2021> | Kuyavumelana |
| Isamba seYeast & Mold | I-NMT 100cfu/g | I-USP <2021> | Kuyavumelana |
| E.Coli | Okubi | I-USP <2021> | Okubi |
| I-Salmonella | Okubi | I-USP <2021> | Okubi |
| Ukupakisha&Isitoreji | Kufakwe izigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, umoya-mpilo. | |||
| Impilo yeshelufu | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla kanye nasephaketheni layo langempela. | ||
Ukusetshenziswa kwe-Olive leaf Extract
I-Oleuropein ne-Hydroxytyrosol zingama-antioxidants amaningi atholakala ku-Pure Olive Leaf Extract. Angama-antioxidants emvelo anamandla anezinzuzo eziningi zezempilo nempilo ecwaningiwe futhi asetshenziswa kabanzi ezithasiselweni zokudla nezimonyo.I-Olive Leaf Extract antiviral iyafundwa.
Amathiphu: Ungathenga kuphi iqabunga lomnqumo?
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