I-Soya Extract
Incazelo Yomkhiqizo
Igama Lomkhiqizo:I-Soya Extract
Isigaba:Izingcaphuno Zezitshalo
Izingxenye ezisebenzayo:Ama-Isoflavone
Ukucaciswa komkhiqizo:10.0%~ 90.0%
Ukuhlaziya:I-HPLC
Ikhwalithi yokulawula:Endlini
Yakha:I-C15H10O2
Isisindo samangqamuzana:222.24
Ukubukeka:Impushana Ephuzi Ekhanyayo enephunga eliyisici.
Ukuhlonza:Uphumelela zonke izivivinyo zemibandela
Umsebenzi Womkhiqizo:I-Soy isoflavones Extract isiza ukukhulula i-menopause syndrome yabesifazane; vimbela umdlavuza futhi ulwe nomdlavuza; welaphe futhi uvimbele umdlavuza wendlala yesinye; ukwehlisa i-cholesterol futhi unciphise ingozi yesifo senhliziyo; umphumela wokuba nempilo yesisu nobende futhi uvikele isimiso sezinzwa; wehlise ukushuba kwe-cholesterin emzimbeni womuntu, uvimbele futhi welaphe isifo senhliziyo.
Isitoreji: Gcina endaweni epholile neyomile, evaleke kahle, kude nomswakama noma elangeni eliqondile.
Ukonga ivolumu:Ukunikezwa kwezinto ezanele kanye neshaneli yokuhlinzeka ngokuzinzile kwempahla eluhlaza.
Isitifiketi Sokuhlaziya
| Igama lomkhiqizo | I-Soya Extract | Umthombo Wezitshalo | Glycine Max L |
| I-Batch NO. | I-RW-SE20210410 | Ubuningi beqoqo | 1100 kgs |
| Usuku Lokukhiqiza | Ephreli 10. 2021 | Usuku lokuphelelwa isikhathi | Ephreli 15. 2021 |
| Izincibilikisi Ezisele | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | Imbewu |
| IZINTO | INKCAZO | INDLELA | UMPHUMELA WOKUHLOLA |
| Idatha Yomzimba &Yekhemikhali | |||
| Umbala | Okuphuzi okukhanyayo | I-Organoleptic | Ufanelekile |
| Ukuhleleka | Isici | I-Organoleptic | Ufanelekile |
| Ukubukeka | I-Powder Enhle | I-Organoleptic | Ufanelekile |
| Ikhwalithi Yokuhlaziya | |||
| Ukuhlonza | Ifana nesampula ye-RS | HPTLC | Kuyefana |
| Ama-Isoflavone Aphelele | ≥10.0~90.0% | I-HPLC | Ufanelekile |
| Ukulahlekelwa Ekumisweni | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.5.12] | Ufanelekile |
| Umlotha Ophelele | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.4.16] | Ufanelekile |
| Isisefo | U-95% uphase i-80 mesh | I-USP36<786> | Vumelanisa |
| Ukuminyana kwenqwaba | 40~60 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 54 g/100ml |
| Izincibilikisi Ezisele | Hlangana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Ufanelekile |
| Izibulala-zinambuzane Izinsalela | Hlangana Nezimfuneko ze-USP | I-USP36 <561> | Ufanelekile |
| Izinsimbi Ezisindayo | |||
| Izinsimbi Ezisindayo Eziphelele | 10ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
| Ukuhola (Pb) | 2.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
| I-Arsenic (As) | 2.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
| I-Cadmium(Cd) | 1.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
| I-Mercury (Hg) | 1.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
| Ukuhlolwa kwe-Microbe | |||
| Inani Lepuleti Eliphelele | I-NMT 1000cfu/g | I-USP <2021> | Ufanelekile |
| Isamba seYeast & Mold | I-NMT 100cfu/g | I-USP <2021> | Ufanelekile |
| E.Coli | Okubi | I-USP <2021> | Okubi |
| I-Salmonella | Okubi | I-USP <2021> | Okubi |
| Ukupakisha&Isitoreji | Kufakwe izigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, umoya-mpilo. | |||
| Impilo yeshelufu | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla kanye nasephaketheni layo langempela. | ||
Umhlaziyi: Dang Wang
Ihlolwe ngu: Lei Li
Kugunyazwe ngu: Yang Zhang
Umsebenzi Womkhiqizo
Ukusetshenziswa kwe-Soya isoflavone Extract ekudambiseni i-menopause syndrome yabesifazane; vimbela umdlavuza futhi ulwe nomdlavuza; welaphe futhi uvimbele umdlavuza wendlala yesinye; ukwehlisa i-cholesterol futhi unciphise ingozi yesifo senhliziyo; umphumela wokuba nempilo yesisu nobende futhi uvikele isimiso sezinzwa; wehlise ukushuba kwe-cholesterin emzimbeni womuntu, uvimbele futhi welaphe isifo senhliziyo.
Ukusetshenziswa kwe-Soybean extract
1. I-soy isoflavones inokuvimbela isifo senhliziyo nemithambo yegazi, i-anti-thrombosis, ibambezela ukwenzeka kwe-arteriosclerosis, inciphisa ukugcwala kwe-cholesterol esegazini, futhi yehlise izehlakalo zesifo senhliziyo;
2. I-soy isoflavones inokuvimbela i-osteoporosis, i-soy isoflavones inemiphumela ye-estrogenic ngaphandle kwemiphumela emibi yokusebenzisa i-estrogen. Babophezela kuma-estrogen receptors emangqamuzaneni amathambo, baqinise umsebenzi wamangqamuzana amathambo, futhi bakhuthaze ukukhiqizwa nokugcinwa kwe-bone matrix kanye nenqubo ye-bone mineralization, kungaba ukuvimbela ukuvela kwe-osteoporosis;
3. Ama-isoflavone e-soy anokuvimbela isifo sezinso, ehlisa i-lipids yegazi futhi angavikela ukusebenza kwezinso;
4. I-soy isoflavones inomsebenzi we-antioxidant, wengezwe ezimonyoni zokulibaziseka ukuguga nokuhlanganisa isikhumba, ngaleyo ndlela yenza isikhumba sibe bushelelezi futhi sithambile.
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