I-Factory Supply D-Chiro-Inositol Powder
Ukwethulwa kwe-D-Chiro-Inositol
Isitifiketi Sokuhlaziya | ||||||
Umkhiqizo | I-D-Chiro-Inositol | Usuku Lokukhiqiza | 2022-7-25 | |||
Inombolo yeqoqo. | HJ012207201 | Usuku Lwesitifiketi | 2022-7-26 | |||
Isisindo | 44kg | Usuku Lokuhlola kabusha | 2025-7-24 | |||
Ukucaciswa | I-AMN22 kanye ne-USP43 | Inombolo ye-CAS. | 643-12-9 | |||
Ukuhlaziya Okuqukethwe | Ukuhlaziya Izinga | Ukuhlaziya Imiphumela | ||||
Izinhlamvu | amakristalu amhlophe noma avaliwe nomai-crystalline powder | i-crystalline emhlophe | ||||
Ukuhlonza | Fanisa nezinga | Iyahambisana | ||||
Ukulahlekelwa ekumisweni(%) | ≤2.0 | 0.01 | ||||
Izinsalela ekushiseni(%) | ≤0.5 | 0.22 | ||||
Izinsimbi Ezisindayo(ppm) | ≤10 | <10 | ||||
I-Chloride(%) | ≤0.5 | <0.5 | ||||
I-sulfate(%) | ≤0.5 | <0.5 | ||||
Izinhlanganisela ezihlobene(HPLC%) (kubalwe ngokomisiwe) | Ukungcola okuphelele≤2.0 | 0.32 | ||||
I-Sucrose ≤1.0 | Ayitholakali | |||||
I-Pinitol ≤1.0 | Ayitholakali | |||||
IGlucose (dextrose) ≤1.0 | Ayitholakali | |||||
I-Fructose ≤1.0 | Ayitholakali | |||||
i-myo-Inositol ≤1.0 | Ayitholakali | |||||
Noma yikuphi ukungcola okungaziwa ≤0.1 | <0.1 | |||||
Umsebenzi wokubona | +63.0°~67.0°,c=1.0 ku-H2O | +65,67 | ||||
I-Assay(HPLC.%) | 97.0~103.0 | 99.5 | ||||
Isamba sokubalwa kwepuleti(cfu/g) | ≤100 | <100 | ||||
Imvubelo kanye nesikhunta(cfu/g) | ≤100 | <100 | ||||
I-Salmonella(cfu/10g) | Ukungabikho | kuyavumelana | ||||
I-Enterobacteria(cfu/g) | Ukungabikho | kuyavumelana | ||||
Isiphetho | Umkhiqizo uthobela i-AMN22 kanye ne-USP43 |
Yini i-Carob?
I-Carob ukudla okunomsoco osekusetshenziswe amakhulu eminyaka endaweni yaseMedithera njengekhambi lemvelo lezifo ezihlukahlukene. Lokhu superfood kuyindlela ehlukile kashokoledi ngoba inikeza ukunambitheka okufanayo ngaphandle kwemiphumela eyingozi ye-caffeine ne-theobromine.
Isihlahla se-carob isihlahla esiqhakazayo esihlala siluhlaza noma isihlahlana somndeni omncane i-Caesalpinioideae, umndeni wemifino. Itshalwa kakhulu ngenxa yezinhlamvu zayo zezithelo ezidliwayo futhi njengesihlahla sokuhlobisa ezingadini nasezindaweni ezizungezile. Isihlahla se-carob sitholakala esifundeni saseMedithera naseMpumalanga Ephakathi.
Esigodini saseMedithera esidlulela ogwini lwe-Atlantic eningizimu yePortugal (okungukuthi, isifunda sase-Algarve) kanye nogu lwe-Atlantic enyakatho-ntshonalanga yeMorocco, ama-carob pods avame ukusetshenziswa njengefolishi yezilwane, futhi ngezikhathi zendlala "njengomthombo wokugcina wokudla" izikhathi zobunzima.
Izihlahla ze-carob zingakhula zibe ngamamitha ayi-15 ubude. Lesi sihlahla sinomqhele obanzi, oyinkabazwe osekelwe isiqu esiqinile esinamagxolo amaholo, ansundu kanye namagatsha aqinile. Amaqabunga awo anobude obuyi-10 kuya ku-20 cm, ashintshana, aphina, futhi angase abe namapheshana agcinayo noma angabi nawo. Ikwazi ukumelana nesithwathwa cishe -7 °C.
Izihlahla eziningi ze-carob ziyi-dioecious kanti ezinye ziyi-monoecious, ngakho-ke izihlahla zesilisa azitheli izithelo. Lapho izihlahla ziqhakaza ekwindla, izimbali zincane futhi ziziningi, zihleleke ngokuvunguzayo eduze kwe-axis ye-inflorescence kuma-racemes afana ne-catkin phezu kwe-spurs yokhuni oludala noma ngisho naphezu kwesiqu (ukholifulawa); bathuthwa umoya nezinambuzane.
YiniD-Chiro-Inositol?
Isithako esiyinhloko esisebenzayo sokukhishwa kwe-carob yi-D-Chiro-Inositol, enomphumela ofana ne-insulin, inganciphisa ushukela osegazini, ikhuthaze ukumuncwa kwe-creatine, futhi yelaphe izifo ezihlobene ezidalwa ukumelana ne-insulin.
Izinzuzo zeCarob:
Highnukuphuma
I-carob ingumthombo omuhle kakhulu wamavithamini namaminerali, abalulekile empilweni yamathambo. Futhi iqukethe ama-antioxidants avikela umzimba ezifweni ezibangelwa ama-radicals mahhala.
Rlawula ushukela wegazi
I-Carob inenkomba ye-glycemic ephansi, okusho ukuthi ayibangeli ukukhuphuka ngokushesha emazingeni kashukela egazini. Lokhu kwenza kube ukudla okufanele kubantu abazama ukulawula amazinga kashukela egazini.
Ithuthukisa ukugaya
I-carob inothile nge-fiber, engase ithuthukise impilo yokugaya ukudla ngokukhuthaza ukunyakaza kwamathumbu nokuvimbela ukuqunjelwa. Kuyasiza futhi ekumunceni izakhamzimba ngokunciphisa inqubo yokugaya ukudla.
Pimpilo yenhliziyo enempilo
I-Carob iqukethe ama-flavonoid atholakale ehlisa ingozi yesifo senhliziyo, ukwehlisa umfutho wegazi kanye nokwenza ngcono ukujikeleza kwegazi. Ngaphezu kwalokho, ayinakho i-cholesterol noma amafutha angenampilo, okwenza kube ukukhetha kokudla okunempilo.
Help ukunciphisa umzimba
I-Carob iwukudla okunekhalori ephansi okungasiza ekwehleni kwesisindo ngokunikeza umuzwa wokusutha, okunciphisa ukudla okudlayo. Futhi ayinawo amafutha kanye noshukela, okwenza kube ukudla okulula okunempilo kulabo abadlayo.
Sengiphetha, i-carob iwukudla okunomsoco okunikeza izinzuzo ezimbalwa zezempilo. Ukuhlukahluka kwayo kwe-Culinary kuyenza ibe isithako esihle kakhulu sezinhlobonhlobo zezitsha. Kuyafaneleka ukufaka i-carob ekudleni kwakho njengendlela engokwemvelo nenempilo esikhundleni sikashokoledi.
Ukusetshenziswa okubanzi kwe-D-Chiro Inositol:
1. Ukwakhiwa kwezidakamizwa ezinemiphumela efana nokubhekana nokumelana ne-insulin
USolwazi Zesheng Zhang waseTianjin University of Science and Technology okukhulunywe ngaye esihlokweni esithi "Ucwaningo Nokuthuthukiswa kwe-D-chiral Inositol" ukuthi i-DCI iqukethe isithako esisebenzayo sokuhlanganiswa kwezidakamizwa, okuzuzisa kakhulu izicubu zomzimba. Ku-pharmacology, i-DCI ingasetshenziswa njengomuthi owandulelayo. Isidakamizwa esandulelayo siphuma kokunye ku-DCI esiguqulwa sibe i-DCI monomer nge-enzyme noma inqubo yamakhemikhali e-vivo, ethuthukisa izakhiwo zokukhiqiza kanye nenani lokwelapha. I-Inositol ingasetshenziswa futhi njengesidakamizwa esimaphakathi sokuhlanganiswa kwezidakamizwa ezifana ne-inositol nicotinate ne-pulsatilla yokwelapha i-hypercholesterolemia, isifo sokuqina kwemithambo yegazi, isifo sikashukela, nomdlavuza; eminyakeni yamuva nje, i-inositol ene-fluorinated iye yathuthukiswa njengesidakamizwa esisha esinezici zokulwa nomdlavuza kanye nokuthuthukiswa kwamasosha omzimba. Ngokusekelwe kumathemba abanzi okwelapha e-DCI, intuthuko eyengeziwe kanye nokusetshenziswa kwe-DCI kuyadingeka.
2. Ukuthuthukiswa kwe-D-chiro inositol ukuvimbela isifo sikashukela, ukukhuluphala kanye neminye imikhiqizo yokudla okunomsoco we-metabolic syndrome
I-D-chiro inositol ivame ukusetshenziswa njengento eluhlaza ukuthuthukisa imikhiqizo emakethe: D-chiro inositol + chromium, D-chiro inositol + manganese nokunye.
Eminye imikhiqizo ecebile nge-D-chiro inositol inesimo esingenakushintshwa kanye nenani lokuvimbela kanye nokuxhumanisa i-metabolic syndrome.
Isethulo
Le nkampani isungule izisekelo ezintathu zokukhiqiza e-Indonesia, e-Xianyang nase-Ankang ngokulandelana, enemigqa eminingana yokukhiqiza izitshalo eziningi ezihlanganisa ukukhishwa, ukuhlukanisa, ukugxila kanye nokomisa. Sicubungula cishe amathani angu-3000 ezinto zokusetshenziswa zezitshalo ezihlukahlukene futhi sikhiqiza amathani angu-300 wezitshalo ezikhishwe njalo ngonyaka. Ngohlelo lokukhiqiza oluhambisana nokucaciswa kanye nezindlela ezithuthukisiwe zokukhiqiza izikali zezimboni nezindlela zokuphatha, inkampani inikeza ukuqinisekiswa kwekhwalithi, ukuhlinzekwa kwemikhiqizo okuzinzile kanye nezinsizakalo ezisekelayo ezinhle kakhulu kumakhasimende ezimbonini ezihlukahlukene. Ifekthri yase-Afrika eseMadagascar iphezu kokwakhiwa.
Ikhwalithi
Isitifiketi sebhizinisi sobuchwepheshe obuphezulu
Igama lebhizinisi: Shaanxi Ruiwo Phytochem Co.,Ltd
U-Ruiwo ubheka ukubaluleka okukhulu ekwakhiweni kwesistimu yekhwalithi, ubheka ikhwalithi njengempilo, ulawula ngokuqinile ikhwalithi, futhi uphumelele i-3A, ukufakwa kwempahla, ISO9001, ISO14001, HACCP, KOSHER, isitifiketi se-HALAL kanye nelayisensi yokukhiqiza ukudla (SC), njll. URuiwo une usungule ilabhorethri evamile efakwe isethi egcwele ye-TLC, HPLC, UV, GC, ukutholwa kwamagciwane nezinye izinsimbi, futhi ikhethe ukwenza ukubambisana okujulile nelebhu yokuhlola yezinkampani zangaphandle edumile emhlabeni wonke i-SGS, EUROFINS, Noan Testing, PONY ukuhlola kanye nezinye izikhungo ukuqinisekisa ngokuhlanganyela amandla okulawula ikhwalithi yomkhiqizo.
isitifiketi selungelo lobunikazi
Igama lemodeli yokusetshenziswa: Idivayisi yokukhipha i-polysaccharide yesitshalo
I-Patentee: Shaanxi Ruiwo Phytochem Co., Ltd
Igama lemodeli yensiza: Isikhiya sikawoyela wezitshalo
I-Patentee: Shaanxi Ruiwo Phytochem Co., Ltd
Igama lemodeli yokusetshenziswa: Idivayisi yokuhlunga isitshalo
I-Patentee: Shaanxi Ruiwo Phytochem Co., Ltd
Igama lemodeli yokusetshenziswa: Idivayisi yokukhipha inhlaba
I-Patentee: Shaanxi Ruiwo Phytochem Co., Ltd
Ukugeleza kwenqubo yomugqa wokukhiqiza
Isibonisi selabhorethri
Isistimu yomhlaba wonke yokuthola izinto zokusetshenziswa
Senze uhlelo lokuvuna okuqondile lomhlaba wonke emhlabeni wonke ukuze siqinisekise ikhwalithi ephezulu kakhulu yezinto ezisetshenziswayo zezitshalo eziyiqiniso.
Ukuze kuqinisekiswe ikhwalithi ezinzile yezinto zokusetshenziswa ezisezingeni eliphezulu, uRuiwo usesungule ezakhe izisekelo zokutshala izinto ezingavuthiwe zezitshalo emhlabeni jikelele.
Ucwaningo nentuthuko
Inkampani ekukhuleni ngesikhathi esifanayo, ukuthuthukisa njalo ukuncintisana emakethe, ukunaka kakhudlwana ukuphathwa ehlelekile kanye nokusebenza okukhethekile, njalo ukuthuthukisa ikhono labo ucwaningo lwesayensi, futhi Northwest University, Shaanxi Normal University, Northwest Agriculture and Forestry University kanye nolunye ucwaningo lwesayensi. Ukubambisana kwamayunithi okufundisa kusungula ucwaningo kanye nokuthuthukiswa kwelabhorethri yocwaningo kanye nokuthuthukiswa kwemikhiqizo emisha, ukwandisa inqubo, ukuthuthukisa isivuno, Ukuthuthukisa ngokuqhubekayo amandla aphelele.
Ithimba lethu
Sinaka kakhulu isevisi yamakhasimende, futhi sazisa wonke amakhasimende. Manje sesigcine isithunzi esiqinile embonini iminyaka eminingi. Besithembekile futhi sisebenzela ukwakha ubudlelwano besikhathi eside namakhasimende ethu.
Ukupakisha
Kungakhathaliseki ukuthi yiziphi izinkinga, sicela ukhululeke ukuxhumana nabasebenzi bethu bokuthengisa ukuze bakunikeze isisombululo esifanele.
Isampula yamahhala
Sinikeza amasampula mahhala, wamukelekile ukubonisana, sibheke ngabomvu ukubambisana nawe.