I-Green Coffee Bean Extract
Incazelo Yomkhiqizo
Igama Lomkhiqizo:I-Green Coffee Bean Extract
Isigaba:Ubhontshisi
Izingxenye ezisebenzayo: I-Chlorogenic Acid
Ukucaciswa komkhiqizo: 25% 50%
Ukuhlaziya:I-HPLC
Ikhwalithi yokulawula: Endlini
Yakha:C16H18O9
Isisindo samangqamuzana:354.31
CASNo:327-97-9
Ukubukeka: Okuphuzi okunsundupowder ngeiphunga isici
Ukuhlonza:Uphumelela zonke izivivinyo zemibandela
Kuyini Ubhontshisi Wekhofi Oluhlaza?
Ubhontshisi wekhofi oluhlaza, ngokwesayensi owaziwa ngokuthi i-Coffea canephora robusta, ubhontshisi wekhofi ongahluziwe, okusho ukuthi awenzi inqubo yokugazinga.
Mhlawumbe inzuzo evelele kakhulu yekhofi eluhlaza ukulahlekelwa isisindo, futhi ikhofi eluhlaza ekhishwe (GCE) iyisengezo esibalulekile sokulahlekelwa kwesisindo.
Ubhontshisi wekhofi ohlaza ukhishwa embewini yekhofi elinezithelo ezincane, ikhofi elinezithelo eziphakathi nendawo, kanye nezitshalo zekhofi ezinezithelo ezinkulu zomndeni wakwaRubiaceae, ne-chlorogenic acid njengento esebenzayo eyinhloko, futhi iqukethe ama-alkaloid afana ne-caffeine ne-fenugreek. ama-alkaloids. I-Chlorogenic acid iyinhlanganisela ye-phenylpropanoid ekhiqizwa isitshalo ekuphefumuleni kwe-aerobic ngokusebenzisa indlela ye-shikimic acid, ene-antibacterial, antiviral, ukwandisa amangqamuzana egazi amhlophe, i-hepatoprotective ne-choleretic, i-antitumor, i-hypotensive, i-hypolipidemic, i-scavenging free radicals futhi ivuselela izinzwa ezimaphakathi. uhlelo neminye imiphumela. Inani elifanele le-caffeine lizovuselela i-cerebral cortex, likhuthaze ukwahlulela kwezinzwa, inkumbulo, nomsebenzi womzwelo, ukuze umsebenzi wemisipha yenhliziyo usebenze kakhulu, ukuvuleka kwemithambo yegazi kanye nokujikeleza kwegazi kuthuthukiswe, futhi kuthuthukise ukusebenza kwe-metabolic, i-caffeine nayo inganciphisa imisipha. ukukhathala, ukukhuthaza ukukhishwa kwejusi yokugaya ukudla. Kodwa-ke, imithamo emikhulu noma ukusetshenziswa isikhathi eside nakho kungabangela ukulimala emzimbeni womuntu, okungabangela ukudlikizeka kwe-paroxysmal, nokulimala kwesibindi, isisu, izinso, nezinye izitho ezibalulekile zangaphakathi. I-green coffee bean extract isetshenziswa kakhulu, ikakhulukazi ezimbonini zemithi, zamakhemikhali zansuku zonke, nezokudla.
Ezinye izinzuzo zekhofi eliluhlaza:
Kodwa-ke, imiphumela emihle yekhofi eluhlaza ayikhawulelwe ekugcineni isisindo esengeziwe. Akuyona nje kuphela insiza yokulahlekelwa isisindo ephumelelayo futhi efinyelelekayo, kodwa futhi inikeza izinzuzo ezilandelayo ezisekelwe ngokwesayensi.
Impilo yesikhumba - Ikhofi eluhlaza iqukethe amazinga aphezulu ezinto eziguquguqukayo ezigcina isikhumba esinempilo, esikhazimulayo kanye nokunciphisa ukubukeka kwemibimbi. Uma isetshenziswe esikhumbeni samamodeli ezilwane, ibonisa umsebenzi ophezulu we-antioxidant kanye ne-anti-inflammatory.
Ukwehliswa komfutho wegazi- I-chlorogenic acid evelele ekhofini eliluhlaza kukholakala ukuthi iyasebenza ekwehliseni umfutho wegazi futhi ingase inikeze ithuluzi eliphephile ezigulini ezinomfutho wegazi ophakeme.
Ukuvikelwa kokulimala kwemisipha- Ukusetshenziswa kwekhofi eluhlaza kanye nekhofi elivuthiwe kungase kube nendima ekuvikeleni ukulimala kwemisipha ngemva kokuzivocavoca. Ngaphezu kwalokho, kungase kunciphise iphesenti lamafutha e-visceral, ngaleyo ndlela kuvimbele ezinye izinkinga uma lesi zicubu sikhiqiza amahomoni e-pathogenic.
Ukulwa nesifo se-metabolic - I-GCE supplementation inomphumela omuhle ekulawuleni i-glycemic, iphrofayili ye-lipid, umfutho wegazi, kanye nezinkomba zokumelana ne-insulin ezigulini ezine-metabolic syndrome. Ihlanganiswe ne-green tea extract, iphinde ibe nemiphumela enenzuzo ekuthuthukiseni i-metabolic syndrome ngokuthinta i-gene expression ehlobene.
I-Neuroprotection - Ikhofi elihlaza litholakale linomphumela we-neuroprotective ku-insulin-induced Alzheimer's disease. Kuye kwabikwa ukuthi kunciphisa ukumelana ne-insulin futhi kuthuthukise i-metabolism yamandla, okungenzeka kubambezele ukuqala noma ukuvimbela ukuqhubeka kwesifo i-Alzheimer's., futhi kuboniswe ukuthi kunomphumela onenzuzo ekuthuthukisweni kwesifo i-Alzheimer's.
Imiphumela ye-Pharmacological:
1. I-Antioxidant, umphumela wokukhipha ama-radicals mahhala emzimbeni I-extract yebhontshisi yekhofi eluhlaza inomthamo oqinile we-antioxidant endaweni ethile yokuhlushwa, umsebenzi oqinile we-DPPH wamahhala wokulahla i-radical, kanye nekhono lokunciphisa i-iron eqinile, kodwa hhayi ikhono le-ion chelating yensimbi. I-extract yebhontshisi yekhofi eluhlaza inomsebenzi onamandla we-antioxidant futhi iyi-antioxidant yemvelo enamandla.
2. i-antibacterial, i-antiviral effect chlorogenic acid ine-antiviral ne-hemostatic, yandisa amangqamuzana egazi amhlophe, ifinyeza ukujiya kwegazi kanye nesikhathi sokopha, neminye imiphumela. I-Chlorogenic acid inemiphumela ebalulekile yokuvimbela nokubulala ezinhlobonhlobo zamabhaktheriya e-pathogenic, njenge-Staphylococcus aureus, i-hemolytic streptococcus, i-dysentery cocci, i-typhoid bacillus, i-pneumococcus, njll. ukwelapha izifo ezithathelwanayo ezibangelwa amagciwane.
3. I-Anti-mutation, i-anti-tumor effect i-chlorogenic acid inekhono eliqinile le-mutagenic, ingavimbela ukuguqulwa okubangelwa i-aflatoxin B kanye nokuguqulwa okubangelwa ukusabela kokugaya ukudla, futhi inganciphisa ngempumelelo ukuguqulwa kwe-γ-ray-induced bone bone erythrocyte. ; i-chlorogenic acid inganciphisa ukusetshenziswa kwama-carcinogens kanye nokuhamba kwawo esibindini ukuze kuzuzwe umphumela wokuvimbela umdlavuza, ukulwa nomdlavuza. I-Chlorogenic acid inomphumela omkhulu ovimbela umdlavuza we-colorectal, umdlavuza wesibindi, nomdlavuza we-laryngeal, futhi ibhekwa njenge-agent esebenzayo ye-chemoprotective ngokumelene nomdlavuza.
4. Ukuvikelwa kwenhliziyo nemithambo I-Chlorogenic acid njenge-scavenger yamahhala kanye ne-antioxidant iye yahlolwa kabanzi ukuze kuqinisekiswe ukuthi lo msebenzi webhayoloji we-chlorogenic acid ungaba nomthelela wokuvikela ohlelweni lwenhliziyo nemithambo yegazi. Ngokukhipha ama-radicals mahhala kanye ne-anti-lipid peroxidation, i-chlorogenic acid ingavikela amangqamuzana e-vascular endothelial, nawo angabamba iqhaza ekuvimbeleni i-atherosclerosis, izifo ze-thromboembolic, nomfutho wegazi ophezulu.
5. Eminye imiphumela I-Chlorogenic acid kanye nokuphuma kwayo kubonise imiphumela ethile evimbelayo ezifundweni ezilwa ne-HIV, futhi i-chlorogenic acid inemiphumela ekhethekile evimbela i-HAase ne-glucose xun-monophosphatase, futhi inemiphumela ethile ekwelapheni kwesilonda, ukuthambisa isikhumba, ukuthambisa kwamalunga, kanye ukuvimbela ukuvuvukala. Ukuphathwa ngomlomo kwe-chlorogenic acid kungakhuthaza kakhulu ukukhishwa kwe-bile, ngomphumela we-cholorogenic; I-chlorogenic acid nayo inomphumela obalulekile wokuvimbela isilonda esiswini, futhi ingavimbela ngempumelelo i-H202-induced erythrocyte hemolysis kumagundane.
Isitifiketi Sokuhlaziya
| Igama lomkhiqizo | I-Green Coffee Bean Extract | Umthombo Wezitshalo | Ikhofi L |
| I-Batch NO. | I-RW-GCB20210508 | Ubuningi beqoqo | 1000 kgs |
| Usuku Lokukhiqiza | Meyi. 08. 2021 | Usuku Lokuhlola | Meyi. 17. 2021 |
| Izincibilikisi Ezisele | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | Ubhontshisi |
| IZINTO | INKCAZO | INDLELA | UMPHUMELA WOKUHLOLA |
| Idatha Yomzimba &Yekhemikhali | |||
| Umbala | Impushana ephuzi ensundu | I-Organoleptic | Ufanelekile |
| Ukuhleleka | Isici | I-Organoleptic | Ufanelekile |
| Ukubukeka | I-Powder Enhle | I-Organoleptic | Ufanelekile |
| Ikhwalithi Yokuhlaziya | |||
| Ukuhlonza | Ifana nesampula ye-RS | HPTLC | Kuyefana |
| I-Chlorogenic Acid | ≥50.0% | I-HPLC | 51.63% |
| Ukulahlekelwa Ekumisweni | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.5.12] | 3.21% |
| Umlotha Ophelele | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.4.16] | 3.62% |
| Isisefo | I-100% idlula i-80 mesh | I-USP36<786> | Vumelanisa |
| Ukuminyana Okuxekethile | 20~60 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Thepha Ukuminyana | 30~80 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Izincibilikisi Ezisele | Hlangana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Ufanelekile |
| Izibulala-zinambuzane Izinsalela | Hlangana Nezimfuneko ze-USP | I-USP36 <561> | Ufanelekile |
| Izinsimbi Ezisindayo | |||
| Izinsimbi Ezisindayo Eziphelele | 10ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Ukuhola (Pb) | 3.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| I-Arsenic (As) | 2.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| I-Cadmium(Cd) | 1.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| I-Mercury (Hg) | 0.5ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ukuhlolwa kwe-Microbe | |||
| Inani Lepuleti Eliphelele | I-NMT 1000cfu/g | I-USP <2021> | Ufanelekile |
| Isamba seYeast & Mold | I-NMT 100cfu/g | I-USP <2021> | Ufanelekile |
| E.Coli | Okubi | I-USP <2021> | Okubi |
| I-Salmonella | Okubi | I-USP <2021> | Okubi |
| Ukupakisha&Isitoreji | Kufakwe izigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, umoya-mpilo. | |||
| Impilo yeshelufu | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla kanye nasephaketheni layo langempela. | ||
Umhlaziyi: Dang Wang
Ihlolwe ngu: Lei Li
Kugunyazwe ngu: Yang Zhang
Uyafuna ukuzovakashela ifekthri yethu?
Ingabe unendaba ukuthi sinasiphi isitifiketi?
Umsebenzi Womkhiqizo
Ubhontshisi Wekhofi Oluhlaza wokwehlisa isisindo unciphisa umoya-mpilo wamahhala, unciphisa amafutha egazi, uvikele izinso, ukuncipha kwesisindo somzimba, izithasiselo zokudla, umphumela obalulekile we-antihypertensive, nemiphumela engemihle engenabuthi futhi bushelelezi; Ukuvimbela nokwelashwa okuphawulekayo komphumela we-nasopharyngeal carcinoma, inamandla amangalisayo okwelapha isimila, futhi inobuthi obuphansi kanye nesici esiphephile; Vikela izinso futhi uthuthukise umsebenzi wokuzivikela komzimba; Melana ne-oxidation, ukuguga, futhi umelane nokuguga kwamathambo; I-antibacterial, i-antiviral, i-diuresis, i-cholagogue, ukunciphisa amafutha egazi, nokuvimbela ukuphuphuma kwesisu; ukususa ukushisa kanye ne-detoxicating, thambisa isikhumba futhi uthuthukise ukubukeka, ukhulule utshwala obuningi nogwayi.
Xhumana nathi:
Ucingo:0086-29-89860070I-imeyili:info@ruiwophytochem.com
