I-Puerarin
Incazelo Yomkhiqizo
Igama Lomkhiqizo:I-Puerarin
Isigaba:Izingcaphuno Zezitshalo
Izingxenye ezisebenzayo:I-Puerarin
Ukucaciswa komkhiqizo:98%
Ukuhlaziya:I-HPLC
Ikhwalithi yokulawula:Endlini
Ifomula: C21H20O9
Isisindo samangqamuzana:416.38
Inombolo ye-CAS:3681-99-0
Ukubukeka:Impushana emhlophe
Ukuhlonza:Uphumelela zonke izivivinyo zemibandela
Umsebenzi Womkhiqizo:
1. I-Puerarin inemiphumela yokuzivikela ezicutshini zesibindi.
2. I-Puerarin inomsebenzi we-hangover
3. I-Puerarin inomsebenzi wokuthuthukisa isifuba.
5. I-Pueraria iyimpahla eluhlaza yemithi nokudla.
Isitoreji:hlala endaweni epholile neyomile, ivaleke kahle, kude nomswakama noma ilanga eliqondile.
Isitifiketi Sokuhlaziya
Igama lomkhiqizo | I-Puerarin | Umthombo Wezitshalo | Pueraria Lobata |
I-Batch NO. | I-RW-PP20210503 | Ubuningi beqoqo | 1000 kgs |
Usuku Lokukhiqiza | Meyi 3. 2021 | Usuku lokuphelelwa isikhathi | Meyi 7. 2021 |
Izincibilikisi Ezisele | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | Impande |
IZINTO | INKCAZO | INDLELA | UMPHUMELA WOKUHLOLA |
Idatha Yomzimba &Yekhemikhali | |||
Umbala | Emhlophe | I-Organoleptic | Kuyavumelana |
Ukuhleleka | Isici | I-Organoleptic | Kuyavumelana |
Ukubukeka | I-Powder Enhle | I-Organoleptic | Kuyavumelana |
Ikhwalithi Yokuhlaziya | |||
I-Assay(Puerarin) | ≥98% | I-HPLC | 98.12% |
Ukulahlekelwa Ekumisweni | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.5.12] | 1.21% |
Umlotha Ophelele | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.4.16] | 1.05% |
Isisefo | I-100% idlula i-80 mesh | I-USP36<786> | Vumelanisa |
Izincibilikisi Ezisele | Hlangana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Ufanelekile |
Izibulala-zinambuzane Izinsalela | Hlangana Nezimfuneko ze-USP | I-USP36 <561> | Ufanelekile |
Izinsimbi Ezisindayo | |||
Izinsimbi Ezisindayo Eziphelele | 10ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Kuyavumelana |
Ukuhola (Pb) | 2.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Kuyavumelana |
I-Arsenic (As) | 1.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Kuyavumelana |
I-Cadmium(Cd) | 1.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Kuyavumelana |
I-Mercury (Hg) | 0.5ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Kuyavumelana |
Ukuhlolwa kwe-Microbe | |||
Inani Lepuleti Eliphelele | I-NMT 1000cfu/g | I-USP <2021> | Kuyavumelana |
Isamba seYeast & Mold | I-NMT 100cfu/g | I-USP <2021> | Kuyavumelana |
E.Coli | Okubi | I-USP <2021> | Okubi |
I-Salmonella | Okubi | I-USP <2021> | Okubi |
Ukupakisha&Isitoreji | Kufakwe izigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
NW: 25kgs | |||
Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, umoya-mpilo. | |||
Impilo yeshelufu | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla kanye nasephaketheni layo langempela. |
Ukusetshenziswa kwePuerarin
1. I-Puerarin ingasetshenziselwa ukwelashwa kwe-cardiovascular and cerebrovascular dilatation, isifo se-ischemic cerebrovascular, isifo se-fundus, ukungezwa okungazelelwe, nokuthuthukiswa kokujikeleza kwegazi.
2. I-Puerarin ingathuthukisa umfutho wegazi ophakeme, ikhanda elibuhlungu, isiyezi, isiyezi, i-tinnitus nenhliziyo enamandla ebangelwa umfutho wegazi ophakeme.
3. I-Puerarin inganciphisa ushukela futhi ivimbele izinkinga zesifo sikashukela.
4. I-Puerarin ingasetshenziswa ku-cosmetics ephikisana nokuguga, enomphumela wokwenza ubuso bushelelezi futhi isuse imibimbi ye-acne.